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Diabetic Meals Basic Meal Planning

9 Basic Dietary Plans for Diabetic Patients

One of the natural ways to manage diabetes is through taking a healthy diet. It is important to carefully consider what you take for your meals, the size of each meal component that is in your servings and quantities of each component. Rather than preparing any meal that you think will work for your diabetics diet, careful planning can lower cholesterol and blood sugar levels. Other than helping to keep your blood sugar levels low, careful planning for your meals will also help you to control your weight. A good, carefully planned meal, will keep you feeling all good throughout the day. It will keep you full and improve on all aspects of your lifestyle. This article describes about some basic dietary plans for diabetic patients.

It is a known fact that so many people think that meal planning only involves the amount of food components in a meal, the amount of proteins, carbohydrates, minerals and vitamins. But this is not true, the natural benefits of each component to the body is of great importance. This notion gets people supplementing their diets with pills, minerals and vitamins to keep their blood sugar levels low. Careful meal planning will help you get minerals, vitamins and other body requirements in the right way; through foods and not diet pills!

The main problems associated with diabetes is inability of the body to use and store food that offer energy to the body. This energy is stored in the form of glucose. This is a type of sugar that is sourced from the foods that we intake in our bodies. These includes fruits, vegetables, starchy foods, milk and sugars. Once a person is diagnosed with diabetes, eating a health diabetic diet, coupled with good exercises to keep you active will help manage the disease. However, on the rare end, diabetics are advised to take insulin and diet pills to manage sugar levels.

Tips to Healthy Eating, Prevention and Management of Diabetes

On average, a person takes three meals in a day. As said earlier, the body of a diabetic is unable to store foods that would be used by the body. Eating at regular times with a considerable spacing between meals is a great way to manage diabetes and sugar levels. It is recommended to adopt a spacing of less than six hours between meals. Regular meals helps you keep the stomach full and enables the body to control blood sugar (glucose) levels. When you feel empty, it is advisable to take healthy snacks in between your meals.

Limiting the amount of sugars and sweets that you take into your body is a good way to manage diabetes. These sugars include regular pops, candies, honey, jam and desserts. These sugars increases blood sugar levels thus destabilizing the natural sugar level in the body. According to dietary plans for diabetic patients, to solve on this, there are natural sugar sweeteners that could be used in place of these artificial sugars. Similarly, there are sugar-free components that could be used to replace sugar-rich foods.

A high intake of foods with fats is not an option when it comes to dietary plans for diabetic patients. These foods increases chances of being overweight. Other disadvantages of fat intake is cardio-vascular disease, you risk heart attacks and thick blood vessels. Conversely, sugar free foods helps you control blood sugar levels as well as have healthy weight.

Foods & Exercise

One recommended food complement is fiber. Foods that are rich in fiber such as grain and whole breads, cereals, lentils, vegetables, fruits and dried beans are a good choice. These foods keep you feeling full all day long while keeping your blood sugar and cholesterol levels low.

Major symptoms for diabetes is feeling thirsty. Once you feel thirsty, it is advisable to take plenty of water. Water keeps your body hydrated. Water offers great therapy for the body, it keeps the body lean and keeps you looking healthy. Other than water, regular pops and fruit juice are a good alternative to water that will help raise healthy blood sugar levels.

Exercise is a lifestyle practice that keeps you healthy and active. Adding a physical activity coupled up with healthy meals is a good way to manage and prevent diabetes. Regular exercise boosts your sugar levels and maintains and controls healthy sugar levels. It enables the body use up excess energy that is stored in the body and improves the flow of blood in the body.

Dietary Plans For Diabetic Patients For Healthy Eating

As mentioned earlier, having a careful meal plan is a good way to control and manage diabetes. The amount of food components that you take in your meals is an imperative consideration. The amount of proteins, starch and vegetables that you take in your meals is of prime importance. To effect on the amount of every component in your meals, adopting the “Plate Method” will offer and control portion sizes for your meals. In this method, it is recommended that you take a variety of vegetables in one half of the plate, while the other half covers grains and starches on one quarter, and proteins such as meat and alternatives in the other quarter. Below is a guide to healthy meal planning:

  • To complement you meals, it is advisable to take a glass of milk or any other alternatives such as sugar-free yoghurt. Taking a fruit is another great complement for your meals, fruits such as berries, grapes, peaches and oranges are good fruits to incorporate in your diabetic diet.
  • Alcohol does not augur well with diabetics. Alcohol destabilizes blood sugar levels thus causing you to gain weight. However, little amounts of alcohol is healthy for a meal, it enhances digestion. It’s advisable to talk to your dietician for the right amounts.
  • Vegetables takes a large portion of your meal plate. These meal components are rich in nutrients and are low on calories and rich in vitamins.
  • Intake of whole grains and cereals, noodles, rice and other healthy starchy foods provide foods that are broken down into glucose which the body needs for energy.
  • A healthy intake of healthy proteins such as fish, low-fat butter and cheese, lean meat and vegetarian proteins are healthy choice for your meal.

It is advisable to consult your healthy dietician for advice on your nutrition intake and dietary plans for diabetic patients. A good intake of the right food portions, incorporating exercises that keep you active and taking the right medication is good management practice for a diabetic lifestyle. Most importantly, taking a breakfast helps you have a good start for your day. Do not skip breakfast meals.

Dietary Plans for Diabetic Patients who have Smaller Appetites

BREAKFASTHalf a cup of cold cereal about 125 Ml

1 slice of whole grain or whole meal toast

1 Orange

A cup of low-fat milk 250Ml

2 table spoonful of peanut butter about 30Ml

Regular Coffee or tea.

LUNCH
1 sandwich

2 slices of whole meal or whole grain bread.

2 Oz, or 60g of chicken or fish meat

1 teaspoonful of non-hydrogenated margarine

Grapes

175 Ml of low-fat or fat-free yoghurt

Regular Coffee or tea

DINNER
1 Medium potato or 150 Ml of rice

At least two types of vegetables

Lean chicken or fish meat about 60g or 2 Oz.

1 Cup of low fat or fat-free milk about 250Ml

1 Cup of Cantaloupe

Regular Coffee or Tea.

EVENING SNACKS4 Whole grain crackers or less

30g or 1 oz. of low-fat cheese

Dietary Plans for Diabetic Patients who have Bigger Appetites

BREAKFAST
125 Ml of Cold Cereal

2 slices of whole grain or whole meal toast

An orange

250Ml of fat free or low fat milk

60g or 2 Oz of low fat cheese

A cup of tea or regular coffee.

LUNCH250Ml or 1 Cup of Soup

2 slices of whole meal or whole grain bread

90g or 2 Oz of lean chicken or fish meat

5Ml of non-hydrogenated margarine

Carrot sticks

175 Ml of Fat-free or low fat yoghurt

Tomato Slices

A cup of regular coffee or tea

AFTERNOON SNACK1 apple or banana
DINNERLarge potato or 375Ml of Noodles (cooked)

Vegetables

Salads with Fat-free or low-fat salad dressing

Lean chicken or fish meat about 120g or 2 Oz.

A cup of low-fat milk.

Regular coffee or Tea

EVENING SNACK4 tablespoonful or 60 Ml of Peanut Butter

4 whole grain crackers

250Ml of low-fat or Fat-free milk or yoghurt

Exercise and Physical Activity

Dietary plans for diabetic patients are not enough for them. They should follow some physical activity to solve their problems easy with those dietary plans. Staying active in the day is a good and healthy lifestyle practice that will keep you fit and healthy all day long. To achieve this, it’s healthy to allocate enough time for your exercises. Moreover, try to engage in vigorous exercise most of the days of the week.

Walking is a good healthy exercise. Instead of taking a car, you can start slowly and gradually increase your progress on strolling and walking. Engaging in family activities such as swimming, skating, hiking and mountain climbing is good exercise for a diabetic.

Exercise helps you have an improved sense of well-being. Try to gain effort to engage in new activities such as dancing, riding a bike, playing basketball, beach volleyball and other exercises.

Healthy Eating Lifestyle

It is recommended that you include the four main component meal types in your meal. These include;

  • Fruits and Vegetables
  • Whole grain products
  •  Milk and alternatives
  • Proteins and meat alternatives

Having a whole, healthy meal that includes major components such as whole grain breads, pastas, fresh fruits and cereals will help maintain and control a healthy body weight. Lower intake of foods that are high on fats and calories, alternatively, use low fat choices such as skim milk, lean ground beef, trim fat meat and so on. Healthy eating plans will keep you healthy and enable you keep a healthy lifestyle.

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Diabetic Meals Type 2 Diabetes

7 Easy Breakfast Ideas For Type 2 Diabetes

Diabetes is one of those lifestyle diseases that can be managed with great ease. A healthy diabetic diet coupled up with regular exercise is all that you need to overcome the pressure and manage the disease. There are basically two types of diabetes; Type 1 diabetes and Type 2 diabetes. Despite the variation, dieting and exercising is of great importance. Starting your day with a healthy meal is a good way to stack your stomach for a busy day. Breakfasts are the most skipped meals of the day. For Type 2 diabetics, skipping a breakfast is not an option.

According to MS,RD Kelly Kennedy, a health dietitian, he insists that having a breakfast provides the body with nutrients and stuffs up your stomach after long hours on dry stomach during sleep. A perfect breakfast meal is one that would comprise of healthy carbs, dietary fibre and small amounts of lean protein. The foods that you choose to take for your breakfast should have low glycemic levels to reduce the amount of glucose in the blood. These foods are meant to keep you filled morning along and sometimes all through lunch.

Breakfasts helps you keep your energy levels up throughout the day. Nowadays, many people are eating almond or peanut butter in their meals. The two provides a good blend of proteins and fats. Many people are lost of choices when it comes to breakfasts. Discussed below are seven breakfast ideas that will keep you healthy and strong for the day.

1. Breakfast Shakes

Shakes are the best blends that offer an all-inclusive cup of nutrients. You can incorporate different components in your shakes, here, you have a broad variety of ingredients to blend together. One great choice is having a one cup of fat-free milk, or if you like yoghurt, plain non-fat yoghurt is a great choice. Blend this with half a cup of blended fruits such as bananas, strawberries, blueberries and so much more. For a tasty shake, blend this together with a spoonful of wheat germ or nuts. Add some ice cubes for a tasty feeling.

2. Muffin Parfait

Many people love taking muffins, in this case, one half of a high-fiber or a whole grain muffins is a good choice. Always go for one that has about thirty (30) grams carbs and at least three (3) grams of dietary fiber. However you can prepare one with a customized value of carbs, proteins and fiber. The other half of your muffin, can be covered with berries. Top off with a significant amount of non-fat milk or yoghurt.

3. Whole Grain Cereal

This is the best meal that you can take for your breakfast. Whole grain cereals offers a great combination of minerals, vitamins and dietary fiber for a healthy and diabetic breakfast meal. Whether you decide to take your whole grain serving hot or cold, it makes a great deal. One personalized recipe is a bowl of low-sugar cereal, high on fiber. This could be skimmed a glass of milk or else, you could chose to just heat a bowl of plain oatmeal. Many people do not love whole grain cereals because of it being naturally sugar-free. Conversely, you can sweeten with a blend of fresh fruit, other sugar substitutes or skimmed milk.

4. Scrambled Eggs With Toast

Many people have had this for their breakfast for a considerably long time. The old usual meal of scrambled eggs with a slice of whole meal toast is a great way and healthy way to kick-start your morning. However, you are not going to like them if you do not cook them right. To have a great meal, scramble the eggs in a non-stick pan, and combine this with a slice of whole-wheat toast. For a greater taste, you can top your toast with light butter, cheese, low-fat cream or sugar-free jam.

5. Breakfast Burrito

Breakfast burritos are one of those breakfast meals that you can have on the go. To have a great burrito, use a non-stick skillet and spray. Scramble an eggs with onions, spinach, green pepper or a varied variety of other veggies. Place this on a warmed whole wheat or oat tortilla. For a great feeling, sprinkle with cheddar cheese, salsa and wrap in a foil.

6. Bagel with Nut Butter

In this case, we will consider having bagel thins since bagels are overly large and may have to stack up with much carbohydrates. You can decide on whether to have bagel thins or flats. They should be topped with almond or peanut butter. This two will offer a great dose of healthy fat and proteins that’s low on carb but with maximum energy.

7. Almonds and Fruits

As said earlier, breakfasts are important meals of the day. Starting your morning with a handful of raw and whole almonds, is a great choice. Combining this with a serving of low glycemic fruits, is a healthy choice. Some of the fruits you can incorporate in this meal are apples, peaches or oranges. This meal offers a meal that’s high on fiber and mono-unsaturated fats. Moreover, the fruits adds sweetness to your morning and a great content on fiber.

Additional Tips for Your Type 2 Diabetes

With the discussed varieties of meals to incorporate in your breakfast, generally including natural healthy foods such as fruits and veggies, dairy products, lean meat, low fat fish, and whole grains is a great choice. Keeping off canned and processed junk foods is a must. The primary goal of taking diabetic diets is have proper healthy diets.

To have and maintain a healthy diet, there are pointers that you should keep in mind when preparing your breakfast meals. They will help you ensure you have a whole, healthy meal.

  • Always keep watch on the sizes of every component you include in your meals. This will enhance your dietary goals and overall diabetes management. A great idea, is to use the “Plate Method”. In this allegory, you are have half plate of non-starch veggies. The other half should be filled with proteins on one quarter, with the other filled with grains or starch. Additionally, including a fruit and dairy serving is a healthy way.
  • Though fats are not recommended in a diabetic diet, there are healthy fats that you could include in your breakfast meals. These includes olive oils, nuts, avocado and canola oils.
  • Lean meats are a great variety to include in your diet. They include Turkey Sausage, scrambled eggs, turkey bacon and Canadian bacon. Lean meats offer significant amounts of proteins.
  • Have low servings of dairy products. Dairy foods have high fat content though there are the non-fat varieties such as skimmed milk, low fat and fat-free yoghurt, and servings of low-fat cheese and butter.
  • It is advised to keep off fat and heavy sugar coffee drinks. Regular coffee with 2 percent of milk and sugar substitutes is a good complement.
  • Proteins from cereals, nuts, low fat yogurt and skimmed milk, butter, cheese and salads are a great choice for a type 2 diabetic diet. Combining proteins with dietary fiber will not only keep your stomach full for longer periods of time, but also helps in overall metabolism and digestion in the body.
  • Some foods enhances production of insulin in your body. Most of these includes spices such as turmeric, cinnamon and black pepper, they do not only help in digestion of foods, they also add great taste to your meals.

Type 2 Diabetes diets are not a hard nut to crack. For more information on the right food portions, food varieties and recommended breakfast ideas, it is advisable to link up with a registered and certified diabetes dietician. They will help you come up with great meal plans, healthy, friendly and easy to prepare.

Categories
What to Eat Nutrition

How to Make Your Own Diabetic diets and Be a Little Dietitian?

Control your tongue! Have you heard it somewhere? May be it is the sound of your doctor. As diabetic patient; you would have seen your blood sugar level more than your face through the mirror. Really, it’s very important about warring your blood sugar level. That’s why you are always trying to diabetic diets.

But…..! do you really know about dieting?

A DIET means your total meals including breakfast, lunch, dinner & other beverages (remind your tea time) usually. When someone invites you to ‘have your dinner’ then you may tell ‘no please, I skip my dinner as I’m dieting.’ This is the famous method of diabetes diet plan of diabetic patients. But if you are sensitive to ask about this diet plan from health professional, it’s sure he or she will tell you another name for this and it’s FASTING! A fasting could be lead to malnutrition. Therefore it should be carried on under a medical supervision only. So, is it clear not to do fasting?

So, be a LITTLE DIETITIAN !

Dieting has a long history. The First Popular Diet was introduced by Mr. Willium Banting. The phrase ‘do you bant ?’ was come to people’ s tongue after the Banting’s diet plan. As a little dietitian, makes diabetic diets to yourself, you can recommend some tips of diabetic dieting to yourself. But first of all you could define what is DIETING. Keeping a limitation of the diets to increase, reduce, or maintain your body weight, with a good control or restriction  of food.

Although, there are many diabetic diet formulations such as;

  • Vegetarian diets,
  • Semi-vegetarian diets,
  • Detox diets and
  • Other diets (i.e.medical treatment diets)

Additionally, to a diabetic patient weight control diets should be the best focusing.

It should includes Low carbohydrate diets, Low fat diets, Low calorie diets and rarely Very low calorie diets. Not only weight control diets but also Sugar Busters and diets with Low Glycemic Index are more valuable for diabetes mellitus.

Manage a food diary

Record all the meals you have eaten for each day. And, This will lead you to reduce the daily calorie intake. Make your meals or diabetic diets from being in a food guide pyramid. Don’t give up essential nutrients such as highly soluble fiber, variety of fruit and vegetables, low sugar and fat, especially saturated fat.

Low carbohydrate diets with a Low Glycemic Index  is the most beneficial feature for a diabetic diets.

If you are taking ALCOHOL ?

A limitation is advised if you are taking alcohol and alcohol can inhibit glycogenesis in liver. Keep in mind that some anti-diabetic drugs such as Sulphonyluraes & Biguanides have interactions with alcohol.

Finally we have to tell you about that, do not tend to purchase special diabetes products. Diabetes UK NICE advised to against for these products as they may contain high fat level and no any special benefit is giving to andy diabetic patient and they are also expensive.