Categories
Dessert

The Perfect Chocolate Chip Cookie

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget. Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo. Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.

In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

“Making these with my kids was as much fun as eating them!”

-Anonymous

Sit amet nulla facilisi morbi tempus iaculis. Lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci. Justo eget magna fermentum iaculis eu non. Tempus urna et pharetra pharetra massa massa ultricies mi. Feugiat scelerisque varius morbi enim nunc faucibus a pellentesque sit. Elit ullamcorper dignissim cras tincidunt lobortis feugiat vivamus at augue.

Sit amet nulla facilisi morbi tempus iaculis. Lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci. Justo eget magna fermentum iaculis eu non. Tempus urna et pharetra pharetra massa massa ultricies mi. Feugiat scelerisque varius morbi enim nunc faucibus a pellentesque sit. Elit ullamcorper dignissim cras tincidunt lobortis feugiat vivamus at augue. Lectus arcu bibendum at varius vel pharetra vel. Purus semper eget duis at. Sapien faucibus et molestie ac. Nunc sed augue lacus viverra vitae congue eu consequat. Dolor sed viverra ipsum nunc.

Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

The Perfect Chocolate Chip Cookie

Recipe by Diabetic DietCuisine: DessertDifficulty: Easy
Servings

24

cookies
Prep time

20

minutes
Cooking time

12

minutes
Calories

400

kcal

Ingredients

  • 1 cup softened butter

  • 1 cup white sugar

  • 1 cup brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 teaspoon baking soda

  • 2 teaspoons hot water

  • 1 tablespoon salt

  • 3 cups all-purpose flour

  • 2 cups semisweet chocolate chips

Directions

  • Preheat oven to 350 F.
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add in water, baking soda and salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto cookie sheet.

  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Notes

  • This recipe contains too much salt.
Categories
Dessert

French Buttercream Macarons

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget.

Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo. Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.

Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo.

Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget.

Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget.

French Buttercream Macarons

Recipe by Diabetic DietCuisine: Dessert, FrenchDifficulty: Difficult
Servings

10

servings
Prep time

45

minutes
Cooking time

40

minutes
Calories

400

kcal

Ingredients

  • Buttercream Filling
  • 2 Cups confectioners’ sugar

  • 6 oz Raspberries

  • 1 Tsp. vanilla extract

  • 1/2 Tsp. coconut extract (optional)

  • 2 Tablespoons coconut milk

  • 2 sticks salted butter, softened

  • 1 vanilla bean, seeds scraped out

  • Macarons
  • 1 3/4 Cups confectioners’ sugar

  • 1 1/4 Cups almond flour

  • 1/4 Cup coconut flour

  • 2/3 Cup egg whites

  • 3 T granulated sugar

  • 1-3 drops red or pink food coloring (optional)

Directions

  • For the Macarons
  • Preheat the oven to 300 degrees F using the convection setting. Line 3 baking sheets with silicone mats. Measure the confectioners’ sugar and almond flour by spooning them into measuring cups and leveling with a knife. Transfer to a bowl; whisk to combine.
  • Sift the sugar-almond flour mixture, a little at a time, through a fine-mesh sieve into a large bowl, pressing with a rubber spatula to pass through as much as possible. It will take a while, and up to 2 tablespoons of coarse almond flour may be left; just toss it
  • Beat the egg whites, cream of tartar and salt with a mixer on medium speed until frothy. Increase the speed to medium high; gradually add the superfine sugar and beat until stiff and shiny, about 5 more minutes.
  • Bake the first batch until the cookies are shiny and rise 1/8 inch to form a “foot,” about 20 minutes. Transfer to a rack to cool completely. Repeat, using a double sheet for each batch. Peel the cookies off the mats and sandwich with a thin layer of filling (see below).
  • For the Filling
  • Tint the batter with 2 drops neon pink gel food coloring; flavor with almond extract. Fill with seedless raspberry jam (you’ll need about 3/4 cup).
  • Use a clean piping bag to pipe the filling on top of the bottom cookie. Now place another cookie on top. Repeat with the remaining cookies and filling.
Categories
Dessert

Chocolate Spice Cake

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget. Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo. Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.

In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

“The best cake you’ll ever eat!”

-Anonymous

Sit amet nulla facilisi morbi tempus iaculis. Lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci. Justo eget magna fermentum iaculis eu non. Tempus urna et pharetra pharetra massa massa ultricies mi. Feugiat scelerisque varius morbi enim nunc faucibus a pellentesque sit. Elit ullamcorper dignissim cras tincidunt lobortis feugiat vivamus at augue.

Sit amet nulla facilisi morbi tempus iaculis. Lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci. Justo eget magna fermentum iaculis eu non. Tempus urna et pharetra pharetra massa massa ultricies mi. Feugiat scelerisque varius morbi enim nunc faucibus a pellentesque sit. Elit ullamcorper dignissim cras tincidunt lobortis feugiat vivamus at augue. Lectus arcu bibendum at varius vel pharetra vel. Purus semper eget duis at. Sapien faucibus et molestie ac. Nunc sed augue lacus viverra vitae congue eu consequat. Dolor sed viverra ipsum nunc.

Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

Chocolate Spice Cake

Recipe by Diabetic DietCuisine: Dessert, SweetsDifficulty: Easy
Servings

10

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 cup sugar

  • 2 sticks unsalted butter, softened

  • 2 eggs

  • 1 tsp vanilla

  • 1 cup buttermilk

  • 1 tsp baking soda

  • 2 T baking powder

  • 1/4 cup cocoa, sifted

  • 2 cups flour

  • 1/2 tsp nutmeg

  • 1/4 tsp allspice

  • 1/4 tsp ground cloves

  • 1 tsp cinnamon

Directions

  • Preheat the oven to 350˚F (175˚C). Spray an 8-inch (at least 2-inch high) round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. If your cake pan is lower than 2-inches, use a 9-inch round cake pan). Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
  • In a medium-large bowl, combine the yogurt, sugar, and eggs, and whisk together until well blended.
    Add the flour, baking powder, salt and spices and mix until all flour is combined.
    Add the oil and stir well. Don’t worry, at first it will seem to separate but keep stirring till smooth.
    Pour the batter into prepared pan.

    Bake for 35-40 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to overbake.
  • Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack.

Notes

  • This recipe contains too much baking powder.